On the Season Premiere of Jamie Oliver’s Food Revolution
filmed in Los Angeles and aired on April 12, 2011, Jamie demonstrates how 70%
of America’s ground beef contains leftover cow parts (a.k.a. “pink
slime”) containing e.coli and salmonella that has been treated with
ammonia. Ammonia treated meat can be found in virtually all conventional
grocery stores, fast food restaurants, many national restaurant chains, and
school cafeterias. The saddest part is that the USDA allows this ammonia
treated meat to enter the marketplace and with no labeling requirement on the
packaging to inform the consumer that the meat their about to buy contains
ammonia, thus hiding the truth and pulling a wool over the consumer’s eye. This
is certainly a rude awakening to the majority of Americans that don’t know
where the meat in their fridge, the meat in their conventional local grocery
store, the meat in their fast food hamburger, and the meat in their restaurant
made hamburger comes from. How do you avoid this poison? Buy beef that has come
from grass fed cows, which can be found at natural and organic grocery stores
and your local farmers market. No matter the size of your town or city, grass
fed beef (real beef) is not out of reach. Unlike ammonia treated beef, grass
fed beef is clearly labeled and contains no ammonia.

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